Description

In addition to an overview of new regulations, we will explain the online portal, for all transactional dealings going forward with the CFIA on food safety requirements for businesses as domestic, import, and export functions. Nuances for compliance and impact for violations will also be reviewed.

New Food Safety Regulation to process, import, or export foods.

Areas Covered:-

The new standards will be covered in this session encapsulating everything the industry needs to know on launching the SFCR.

• Understanding SFCR and History
• Licensing
• 2020 Suspensions
• Preventative Controls
• Importing
• Exporting
• Portal Overview and Resources
• Compliance Timelines for Implementation
• New 2020 Requirements
• Insights & Success Takeaways

Why Should You Attend:-

Safe Food for Canadians Regulation (SFCR) kicked off January 2019 after several long gazette comment periods by the CFIA (Canadian Food Inspection Agency). Several compliance deadlines have been extended or changed with a pandemic, which we will cover in detail.

This session delivers a broad overview of the standard and covers resources for compliance. Under this regulation, many food companies are now required to register for a license, with many aspects mimicking the new FDA FSMA requirements. The new portal, recordkeeping, and compliance requirements, as well as staggered deadlines, will be presented. Exclusions, responsible parties, and import and export items will be covered in this session.

Who Should Attend:-

Quality and Food Safety staff/mgt., PCQI members, Operations leads/supervisors, Sanitation leads/supervisors, plant management, warehousing managers/leads, maintenance and engineering leads/supervisors, procurement team leads, crisis coordinators, and senior leadership in Food Industry wanting to understand the potential business impact on new FSMA requirements.